In this episode, we are talking with New York Time bestselling author and beloved food blogger from Against All Grain, Danielle Walker.

In this conversation, Danielle talks about her health journey and how recipe development started as a necessary means for healing and eating what she loved, leading to her latest cookbook, Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave.

Listen for more on healing from an autoimmune disease, the process of creating recipes and cookbooks that people can trust, the challenges of being in the public light, and Danielle's movement away from the Against All Grain brand and more towards herself.

Instagram: @realfoodwholelife

Join our Facebook Group

Stay connected: join the tribe!

Show the Feel Good Effect Love

If you loved today's episode be sure to leave a rating and review on Apple Podcasts so we can keep bringing you more content like this! Share the show on Instagram, tagging @realfoodwholelife so that we can connect and highlight listeners on my feed.