This episode features Matt Iaconis of the husband and wife team that is Brick and Mortar Wines. Our conversation covers the development of Brick and Mortar, the winemaking decisions that accompany its stylistics goals, and then focuses on the process and equipment involved in packaging wine into aluminum cans. Matt is also a winemaker with Naked Wines. His description of working with Naked Wines is a great accompaniment to my earlier podcast with the folks from Naked (Ep. 65). Matt and his wife, Alexis, are currently developing Delta Wines, which is a brand dedicated to supporting the environmental organizations they care about. Each purchased bottle of Delta Wines will have $1 donated to those environmental organizations.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE

• Brick and Mortar Wines

• Matt’s Instagram video of canning Brick and Mortar Wines

• Antica Napa Valley

• Joullian Vineyards and Winery - Carmel, California

• The Restaurant at Meadowood - Napa, CA

• Cape Mentelle, Margaret River, Australia

• Ball Corporation Food Technical Services - For canning

• Delta Wines - website forthcoming

• Naked Wines - Link includes $100 off upon sign up

Questions?  Comments?  Let me know what you think: [email protected]

if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show.  Paypal links at the bottom of the Inside Winemaking homepage.  Every small donation is helpful.  

The Inside Winemaking Podcast on iTunes

And Stitcher Radio Too