Thanks for joining us, today we welcome Russ Conser. Russ is the CEO of Blue Nest Beef, an e-commerce startup bringing 100% grassfed beef from Audubon-certified bird-friendly land direct to consumer doorsteps nationwide. Theirs is a story of farmers and consumers co-creating a new and better food system that enhances the health of both people and the planet. This conversation really gets us excited not only about what is currently happening but what is on the horizon for improving soil and human health. Isn’t it amazing all the pieces and people that are working together to build such a great legacy?

Russ Conser is CEO of Blue Nest Beef - an e-commerce startup bringing 100% grassfed beef from Audubon-certified bird-friendly land direct to consumer doorsteps nationwide. Blue Nest Beef spotlights birds as treasurer and measure in a bigger story of farmers and consumers co-creating a new and better food system that enhances the health of both people and planet.

Russ is originally a mechanical engineer who spent 30 years at Shell and is now a regenerative agriculture entrepreneur and scientist. Having spent the 1st half of that career in big oil finding and extracting dead carbon from the deep earth, he spent the 2nd half investing in scientists and innovators developing novel energy technologies ultimately leading Shell’s innovative “GameChanger” program.

Russ retired from Shell in 2013 and has since been focused on the science and business of putting living carbon back into the shallow Earth by working to scale up proven regenerative agriculture practices. He is currently President of The Grassfed Exchange - a non-profit regenerative agriculture educational foundation focused on farmer-to-farmer knowledge exchange.

Watch episode: https://youtu.be/PtYXOTziqSM

https://bluenestbeef.com/

https://www.instagram.com/bluenestbeef/

https://www.facebook.com/BlueNestBeef/

https://twitter.com/BlueNestBeef

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