Inside Winemaking - the art and science of growing grapes and crafting wine

102: Tim Colla - Saintsbury


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This episode features Tim Colla, Winemaker for Saintsbury, in Carneros, Napa. Tim and I had the chance to talk about Chardonnay and Pinot Noir production as told through the history of Saintsbury’s presence and experimentation in the Carneros in south Napa Valley.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE

  • Saintsbury, Napa Valley

  • Chappellet, Napa Valley

  • Seavey Vineyard, Napa Valley

This podcast is brought you by Fruition Sciences. At the start of 2020 we know what is on your mind. As winemakers and winegrowers we are thinking about keeping our vines healthy while producing consistent quality yields year in and year out. However, we know that you are also considering the effects of climate change on our vineyards and wines and the improved management of our natural resources like water.

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Questions?  Comments?  Let me know what you think: [email protected]

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Inside Winemaking - the art and science of growing grapes and crafting wineBy Jim Duane: Winemaker, Grape-grower, and Wine Educator

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