Thanks for joining us, today we are excited to welcome Mike Callicrate a farmer-rancher, business entrepreneur, and family farm advocate. Mike’s knowledge, experience, and sheer will to make things happen will help you connect the dots in the world of farming, ranching, processing, ag tech, and ag markets. He and Monte have a robust conversation that will have your gears turning and probably have you asking, do these guys ever sleep?

A native of Evergreen, Colorado, Mike began his career by earning a bachelor’s degree in animal science from Colorado State University in 1975. After college, he started farming and ranching at St. Francis, Kansas. In 2000, he formed Ranch Foods Direct, a branded beef company and retail and online food store located in Colorado Springs. His fabrication plant processes high-quality meats, and his retail store sells those products along with many other seasonal and handcrafted items from the surrounding area. His company also operates a regional food hub, helping to collect and distribute locally produced food. In recent years, he transitioned his cattle operation in Northwest Kansas into a multi-species regenerative agricultural model with hogs and chickens as well as cattle. The animals are harvested at a USDA-inspected slaughter facility right on-site, which reduces stress and improves meat quality.

You can learn more about his business enterprises by visiting MikeCallicrate.com.

Watch episode: https://youtu.be/4XC6cIy7CCs

https://www.mikecallicrate.com/

https://ranchfoodsdirect.com/

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