Have you ever discovered a forgotten piece of equipment at just the right time?  With the madness going on at the grocery, I stumbled upon an old dusty grain mill.  While I’ve stuck to all-purpose flour for quite some time, our current circumstances have forced a slight pivot in terms of the grains I use.  If you’ve never used a grain mill and you find yourself running out of flour, this episode will help you find several options to fortify your wheat supply.  You’ll learn about the different types of grain mills, where to buy wheat berries, how to lengthen the life of your flour, when you can (and can’t) use whole wheat flour, and so much more. 

 

>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
• Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!