This episode features Dr. Anita Oberholster, Associate Specialist Cooperative Extension in Enology from UCDavis. Anita did her PhD at the Australian Wine Research Institute and earned her degree from Adelaide University. As extension enologist at UCDavis, Anita brings research and developments from the Dept. of Viticulture and Enology to the wine industry and continually interacts with its stakeholders. Our conversation covers Red Blotch Associated Virus, winery sanitation, and smoke taint. In order to reach the industry while we are sheltering in place the Dept of V&E has created and new program with former podcast guest, Dr Dave Block, called "Office Hours with Dave and Anita" and will be held over Zoom on Tuesdays from 2-3 PM PST.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE

• Anita's webpage at UCDavis

• Office Hours with Dave and Anita

This podcast is brought you by Scott Laboratories -- For over 85 years, Scott Labs has been the leader in providing the North American wine and beverage industry with innovative solutions and products, including fermentation goods, filtration and filter media, equipment, packaging and cork products, and laboratory services. They recently published their annual Winemaking Handbook which is now available for download. Hard copies are also available to be shipped upon request.

• 2020 Winemaking Handbook

• Place your harvest order at www.scottlab.com or by calling (707) 765-6666

Questions? Comments? Let me know what you think: [email protected]

if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal link at the bottom of the Inside Winemaking homepage. Every small donation is helpful.

The Inside Winemaking Podcast on iTunes

And Stitcher Radio Too