"Food is fuel". " You are a machine". "You look fit". "You are what you eat". These are all messages about food and our bodies that are commonplace, yet born out of diet culture. Opal Co-Founder and Clinical Director Kara Bazzi talks with dietitian and endurance athlete Maria Dalzot, RD about how these messages are falling short and not supporting our athletes well-being and performance. In this episode, Maria passionately offers important alternatives to the cultural messages, informed by Intuitive Eating and trauma-informed care. She helps us understand the role our autonomic nervous system plays in our relationship to food and why we need to go beyond prescriptive nutrition interventions in talking with our athletes. 

 

Links:

Maria Dalzot RD

 

The Polyvagal Theory in Therapy: Engaging the Rhythm of Regulation (Norton Series on Interpersonal Neurobiology): Dana, Deb, Porges, Stephen W.: 9780393712377: Amazon.com: Books

 

Social Determinants of Health | NCHHSTP | CDC

 

Connect with Opal: 

www.opalfoodandbody.com

 

 

Thank you to our team...

 

Editing by David Bazzi

Music by Aaron Davidson: https://soundcloud.com/diet75/

Administrative support by Camille Dodson