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It's no surprise to anybody that the big snack food companies of the world have been sneaking around for decades now- plotting how to get their processed products into our pantries and ultimately our stomachs. It really started in the 80s when the idea of snacking while watching TV was introduced, and it's only grown from there.

Over time, snack food marketing has successfully shifted our eating habits from one where we ate three dedicated meals per day, to erratic eating throughout the day that doesn't allow for much digestion downtime between ingestion. On top of that, the snack food has become more and more processed to the point where the default for much of the US population is a sugar-filled option, containing a seemingly never-ending list of ingredients.

Now, in recent times we've seen a glimmer of hope in the fact that consumers are starting to shy away from these ultra-processed foods. It's not clear why this is happening, but one thing is clear: the big snack food companies aren't happy about it and they're actively working to reverse it!

In this episode of the Vibrant Menopause Podcast, we'll be talking about the sneaky tactics that these companies and their executives are using to boost their sales and regain their control over our eating habits. From suggesting the addition of highly processed foods to typical dishes, to bashing the use of the word "ultra-processed," the games have just begin and it's really quite worrying.

So as you listen, please take note that the snack food companies are coming for you, and know that we're all better off sticking to three dedicated meals per day consisting of healthy fibers, fats, and protein. I hope you enjoy this episode and be sure to stay tuned for more as this story develops!

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