In this episode, I’m walking you through the monthly check-in rhythm I use to keep my business grounded, focused, and burnout-proof. If you’ve ever found yourself jumping from one month to the next without really stopping to reflect, this practice is for you. I’m sharing the simple, repeatable questions I ask each month that help me assess what’s working, what’s not, and how to move forward with more intention. It’s not about constantly optimizing or overhauling everything — it’s about creating space to pause, reflect, and make decisions based on what’s really happening in your business.

I’ll break down the four main categories I evaluate — products, capacity, revenue direction, and decision friction — and share how they’ve helped me grow my bakery sustainably. I’m also sharing the one powerful question I ask each month that helps bring more ease into the next. Plus, I’ve created a physical and digital journal if you want to implement this check-in process for yourself. If you're ready to build more consistency and calm into your business without adding more to your plate, this episode is a great place to start.

Resources:

1. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
2. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
3. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
4. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!