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It's unbelievable to consider that there's a huge industry of specialists dedicating their lives to wine in the form of writers, sommeliers and critics. Why has wine inspired us in a way no other food or drink does?
In this episode, I explore the questions around why we score wine in the first place, whether they really matter and if you should trust them.
To learn more about the resources mentioned in this episode, visit the show notes.
By Natalie MacLean4.6
6262 ratings
It's unbelievable to consider that there's a huge industry of specialists dedicating their lives to wine in the form of writers, sommeliers and critics. Why has wine inspired us in a way no other food or drink does?
In this episode, I explore the questions around why we score wine in the first place, whether they really matter and if you should trust them.
To learn more about the resources mentioned in this episode, visit the show notes.

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