The Government is carrying out a farming profitability review in England, to inform policy. There’s been a call for evidence and practical solutions. We ask the National Farmers' Union what could be done to help.

Out in the sunshine at the Great Yorkshire Show - pig showing and curly fleeced Wensleydale sheep.

A new strategy for tackling rural crime across Wales will offer greater protection for people and wildlife in the countryside, according to the Welsh government. Priority areas include tackling damage to ancient monuments, or heritage crime, and attacks on livestock, with new awareness courses for animal owners.

Chronic bee paralysis has been in bee populations for thousands of years, but cases are rising in the UK and it’s estimated up to 2% are affected. The disease is not notifiable so doesn’t have to be reported, and bees can have the virus and not show symptoms. We speak to Professor Giles Budge who's working on the disease at Newcastle University.

The Environment Agency is increasing the number of inspections on farms to tackle pollution and poor practice. We join an inspector making a return visit to a farm in Shropshire.

All week we're taking a deep dive into the UK's shellfish industry. Almost 90% of the mussels produced in Scotland are grown in Shetland. We visit a farm which produces 1000 tonnes a year on long ropes dotted on 24 sites around the islands. We also visit Oban where scientists are working on a trial to selectively breed our native oysters to make them more resilient to climate change and pollution.

Presenter = Caz Graham