If you’ve watched any of my videos or have seen any pictures on my social media, it’s pretty easy to tell that I’m not a gadget girl when it comes to the kitchen.  I must say that this does come with one key exception; the instant pot.  Being the control freak that I am, I understand there is a bit of irony in me using an appliance I’m not supposed to touch.  On today’s episode, find out why the instant pot is the best way to make farm fresh hard boiled eggs, bone broth, beans, rice quinoa, and more.  Tune in to find out why this is one of the few gadgets I use in my kitchen and how it’s made certain aspects of my cooking a breeze. Purchase an instant pot HERE.

A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. 

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OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
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• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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