I love hearing people's stories and today’s story is hopefully uplifting and will put a smile on your face because Jane is a true inspiration to budding health and wellbeing entrepreneurs and those who want to create social change.

Jane is a dietitian and Cordon Bleu chef with more than 30 years’ experience in the nutrition industry. She is the author of 9 best-selling books. She worked with Jamie Oliver on several of his projects, including the School Meals revolution, which showed that people-power can bring about social change. It is with this same mindset and passion that she is leading Nourish by Jane Clarke, which provides a solution to the problem of undernourishment and provides empowerment and inspiration to those who are vulnerable or facing a health challenge.

You’ll hear about Jane’s career in nutrition that has spanned 3 decades including:

• Getting involved in Jamie’s School Meals
• A shocking story about what happens when you challenge the powerful food industry
• Her personal health struggles with endometriosis
• Starting the UKs first private dieticians clinic and working with David Beckham
• Her experience with dementia and her dad
• The inspiration behind her new product

I wanted to talk a bit about the entrepreneurial aspect of her journey in a similar way to how we’ve done on previous podcasts with Prue leith and Liz Earle. I truly believe in the power of expert, mission led businesses to ignite sustainable change. 

Our podcast recipe of the week, a recipe that reflects the topic of conversation on the pod! This week’s recipe is my “Medicinal Veggie Broth”  which you can find on the app here: https://apple.co/3G0zC0Z (iphone only, android users please bear with me)

You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 7 day free trial too.

Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.

We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think,and give us a 5* rating on your podcast player if you enjoyed today’s episode.

Check out the recipes and app here: https://apple.co/3G0zC0Z

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