Dr Helena Popovic is an Australian medical practitioner who shows people how to live longer, stronger, healthier and happier through education rather than medication.

She’s a leading authority on improving brain function and is unique in bringing the latest discoveries in brain science to weight management. She graduated from the University of Sydney and is the author of the best-selling book: ‘NeuroSlimming – Let your brain change your body’. ‘NeuroSlimming’ won Bronze medal in the international Living Now Awards. Her book was honoured for its contribution to positive global change in the health and wellness category. ‘NeuroSlimming’ enables anyone to overcome self-sabotaging behaviours and shed excess body fat through a Mind Plan, rather than a meal plan.

She enables people to:

Boost their brain

Turn stress into success

Shed excess body fat without dieting or deprivation

In Search of My Father: Dementia is no match for a daughter’s determination (Outwitting Alzheimer’s Book 1) –  Helena Popovic

https://amzn.to/3pDeLyv

NeuroSlimming – Helena Popovic

https://amzn.to/44b005h

Can Adventure prevent dementia – A guide to outwitting Alzheimer’s – Helena Popovic

Coming later this year

Professor Thomas Seyfried

Dr Sarah Halberg’s TED Talk

The Charlie Foundation

Diet Doctor

Keto Cooking Wins

The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease – Martina Slajerova, Nichlas Norwitz, Rohan Kashid, Thomas DeLauer

The Biology Of Belief : Unleashing The Power Of Consciousness, Matter & Miracles – Bruce Lipton

“What I now realise is that I much prefer eating fat to sugar. Fat is much more flavoursome.”

“I developed the missing piece in the weight loss puzzle.”

“For 20 years I actually struggled with an eating disorder myself.”

“Neuroslimming basically teaches people to feed their spirit not starve their body.”

“80% of visits to the doctor are stress related in one or another.”

“People just do not understand just how toxic ultra processed food it.”

“Every 1% in our consumption of ultra processed food, as a percentage of our daily calories, increases our risk of cancer by 1.2% and increases our risk of Type 2 Diabetes by 1.5%.”

“What is a food? A food is something that leads to growth, repair, nourishment and healing.”

“We really need to be telling ourselves that whatever I am eating is nourishing not punishing.”