While my garden is in a bit of a lull at the moment, I know in the back of my mind that harvest time is just around the corner.  Perhaps this year more than ever, I’m focused on preserving everything I possibly can.  In today’s episode, I cover the four primary methods that I use to make sure our family takes full advantage of our harvest:  canning, freezing, dehydrating, and fermenting.  Discover why a method of preservation could be great for one type of food but not good for another.  I also reveal my all-time favorite way to store foods for the winter (hint:  this should be pretty easy to guess for my long time listeners).

A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area.

>> Nutrient loss in dried foods https://blog.outdoorherbivore.com/food-301/nutrient-loss-in-dried-foods/

>> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.

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OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
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• Jill on Instagram: @jill.winger
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• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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