Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)

šŸ•’15-Minute Meals: Homemade French bread pizza šŸ• for a quick & delicious dinner extravaganza! Weekly Meal Planning Series: Week 2, Day 2


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Craving a lil' something yummy but don’t have a ton of time?

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How does dinner in 15 minutes sound?

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Check out why this recipe is a must-try:

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šŸ•’ Time-Saving Magic: Dinner in 15 minutes? F yes! Perfect for those crazy evenings when time is scarce!Ā 

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šŸ„– French Bread Bliss: Transform a crusty French bread loaf into a heavenly pizza base bursting with flavor.

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Ā šŸŽØ Customize it: Unleash your creativity by topping your pizzas with a colorful array of cheeses, sauces, veggies, and meats.Ā 

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ā±ļø Lightning-Fast Baking: Pop those delectable creations into the oven for a quick blast of heat, and voila!

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Ā šŸ‘Ŗ Fun for the Whole Family: Bring joy to kids and adults alike with this interactive and finger-licking meal.Ā 

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🧽 Easy Peasy Clean-Up: Minimal dishes to wash means more time to savor your pizza and indulge in post-dinner adventures.

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Get ready to conquer the kitchen with our 15-Minute French Bread Pizza recipe.Ā 

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Press play, and let the countdown begin to a quick, delicious, and incredibly entertaining dinner experience!

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Let's unlock your kitchen confidence!

Mariela & Eric

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Let's Connect!

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šŸ“ØEmail:

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🫶Insta:

@foodfaqpodcast

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šŸ‘Stocking up your kitchen can be easy when we’re there holding your hand.

Ā CLICK HERE to get our FREE ā€œBuild Your Kitchenā€ pdf checklist, and get all the things you need to make amazing food at home

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ā¤ļøLeave us a voice message with ALL your questions!

Mariela & Eric Food FAQ - Audio Messages | PodInbox

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šŸ“ŗ You can catch us on YouTube!Ā 
Food FAQ Podcast - YouTube

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Referenced in this episode:

The Best French Bread Pizza Recipe (seriouseats.com)



EP 27 Transcripts - šŸ•’15-Minute Meals: Homemade French bread pizza for a quick & delicious dinner extravaganza! Weekly Meal Planning Series: Week 2

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Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)By Food FAQ with Mariela & Eric

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