This episode is all about the food quirks that make absolutely no sense, and yet feel completely right.

From grated cheese vs sliced, to refusing scrambled eggs but loving every other kind, I’m sharing some of my own weird food preferences that I’ll happily defend forever. I also read out some of your wonderfully specific, chaotic, and relatable food habits.

Inside:

• The delightfully illogical ways we eat
• Listener confessions that made me laugh out loud
• A gentle reminder that there are no rules when it comes to food preferences – just personal choice

If you’ve ever had strong feelings about pasta shapes, toast doneness, or how food touches on a plate, you’ll feel right at home here.

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A quick heads up - my transcriptions are automatically generated. For this reason there may be errors, incorrect words, bad spelling, bad grammar, and other things that just seem a little 'off'. You'll still be able to understand what is being said though, so please just ignore that and enjoy the episode.