As golden leaves fall and the October sun dances between crisp mornings and balmy afternoons, Stephanie Hafferty shares her seasonal wisdom on making the most of autumn in the kitchen garden. In this packed episode, you'll learn what to sow now for winter and spring harvests, from garlic and broad beans to sweet carrots and microgreens. Discover clever ways to store your seasonal gluts, how to extend your growing season with DIY cloches, and why intercropping is a game-changer—even in the smallest spaces. Plus, Rob Smith dives deep into the fascinating history of kale, sharing expert growing tips and some exciting new varieties to try. Whether you’re planning, planting, or preserving, this episode is your October grow-along guide.

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