In this seasonal celebration of all things autumnal, we embark on a creative journey through a DIY Halloween. From vibrant glass gem corn to giant pumpkins and sustainable decorations. Then, Danielle Hayes explores the inspiring New World Food Garden at RHS Wisley, where edible diversity, no-dig principles, and community collaboration redefine what it means to grow globally and sustainably. Finally, we share our practical tips for protecting your soil over winter using green manures, mulch, and even... weeds?

Whether you're carving pumpkins or planning next year's crops, this episode is packed with earthy advice and autumn inspiration.

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