In this episode of the Kitchen Garden Magazine Podcast, we dive deep into the rich, fertile world of compost with no-dig gardening expert Charles Dowding. Discover why compost is the cornerstone of a productive vegetable plot, the different types available, and how to avoid common pitfalls when buying or making your own.

Plus, gardening guru Rob Smith shares his top tips for growing and preserving store cupboard staples—beans, seeds, nuts, and more—that will keep your pantry stocked through the winter months. From drying amaranth to harvesting homegrown Sichuan pepper, it's time to make your garden work all year round.

Whether you're starting new beds or planning a winter larder, this episode is packed with practical advice to help you grow more, dig less, and eat better.

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