For those of you in harvest right now, hopefully, you’ve already done your homework.  If you haven’t, today I’m going to provide a crash course in tomato preservation.  I talk about dehydration, food mills, sauce, what makes paste tomatoes different, and so much more.  I even cover a few tips and tricks to help get tomatoes to ripen.  This episode is a true tomato 101 and will have you getting the most out of your harvest in no time.

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