This was a great podcast with one of the best sports dieticans ive met and worked with. Kyla thrives on the performance of endurance athletes and her results with athletes speak for themself

Learn more about Kyla Here!

Nutritional Revolution Instagram

Nutritional Revolution Podcast

------------- KYLA CHANNELL FOUNDER, MS Nutrition & Human Performance BOOK 1:1 COACHING PACKAGE BOOK PREMIUM PACKAGE

Credentials

• MS Nutrition & Human Performance
• BS Clinical Nutrition UC Davis
• Owner and Founder of Nutritional Revolution
• 2 year Sports Nutrition Diploma from the International Olympic Committee (IOC)
• Degreed Sports Nutrition Practitioner
• VIS Expert™
• Nutrition Advisor for HeroFuel

Kyla is a Degreed Nutritional Practitioner, specializing in elite athlete fueling for each unique sport and sex differences between athletes.

Sports Nutrition is a constantly changing field due to all the new scientific research coming out. It's important to know which journal article results are actually relevant and statistically significant for a client. Kyla keeps up to date on the latest scientific research, attending monthly conferences and webinars to keep her athletes informed and performing their best. Not only does Kyla work one-on-one with clients, but she also gives Nutrition Seminars to teams and gyms (Click here to request a seminar).

THROUGH WORKSHOPS, ONE-ON-ONE CONSULTS AND MEAL PLANS, KYLA SPECIALIZES IN HELPING CLIENTS WITH THE FOLLOWING:

• Properly fueling the body for specific sports and hobbies to enhance performance
• Increasing energy levels naturally and keeping levels stable throughout the day
• Improving sleep habits using food
• Transitioning to a healthy nutrient dense lifestyle
• Decreasing body weight, increasing lean muscle mass and decreasing body fat percentage
• Adapting an anti-inflammatory diet
• Increasing awareness of food and macronutrient affects on ones body
• Food pairing to utilize fat stores and decrease insulin response
• Adapting to a healthy lifestyle to avoid food allergens and food sensitivities