Kelli and Sarah talk to Chef Cloyce from Below Deck Sailing Yacht. Topics include: Bonaire, Cloyce’s entrepreneurial spirit, his closest friends on Parsifal, the WWHL experience, finale rap, cars, dining with Chef Marcos, questions from Chase and Davide, cut spaghetti, his “go-to” meals, his hopes for him and Daisy and the bill debacle on the first crew night out. Enjoy this interview with the most interesting man alive: Chef Cloyce! A new episode of Above Deck is out now! 

Follow us on Instagram: @abovedeckpod  Get in touch: [email protected] 

Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck

Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend! 

Resources:

chefcloyce.com

instagram.com/chefcloyce/

Learn more about your ad choices. Visit megaphone.fm/adchoices