Kelli and Sarah discuss the Season 3 Premiere of Below Deck Down Under. Topics include: the Seychelles, the temp and humidity tracker, Lara and Tzarina rooming together, the big boat, chef/sous-chef tension, the dirty galley (maggots! weevils!), crushes, suitcase surprises, Johnny floating to Madagascar, the soupy dinner, early breakfast guests and a communication breakdown. In Hot Tub Convo we ask for 5-star reviews, discuss Gael and Nathan’s relationship and get an update on Chef Marcos. Nothing will fill up a dishwasher like bowls - a new episode of Above Deck is out now! 

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