Kelli and Sarah discuss Season 3, Episode 2 of Below Deck Down Under. Topics include: a thank you to Bravo, what we’d make as bartenders on WWHL, the beach lunch, conflict in the galley, the sub adventure, M&Ms, the cowboy dinner - at 8 o’clock sharp!, a chatty docking, disco helmet and the first crew night out. In Hot Tub Convo we discuss Chef Dave winning Chopped, the Sailing Yacht crew renting a villa in Ibiza, Captain Dreamboat and Tzarina on WWHL and a SY charter guest Ronnie has some thoughts. Meet us in the crew mess for a preference sheet meeting - a new episode of Above Deck is out now! 

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