Rebecca Katz and Jeanne Wallace, PhD

The Cancer-Fighting Kitchen

A cancer diagnosis is shocking, disorienting, and capable of scrambling anybody’s mental GPS—not to mention their culinary compass. To find a stabilizing force, a grounding activity such as cooking and eating well can provide more than nourishment; it can offer a huge psychological boost. Join Rebecca, Jeanne, and Michael Lerner for a presentation and discussion about the healing power of food.

When you get a cancer diagnosis, suddenly you become a very powerless person. A nutritional plan can give a sense of empowerment. So many common foods—everything from broccoli to blueberries—have multiple cancer-fighting properties, including everyday herbs and spices ranging from ginger to cinnamon to turmeric. In addition to supporting you nutritionally, they can help quell side effects ranging from nausea to fatigue. Download Jeanne’s presentation here.

Find out more about The New School at tns.commonweal.org.