Emotions often inform and influence the attitudes and beliefs people have about many foods, beverages and ingredients. Findings from a recent study suggest that in order for negative perceptions to shift, dietitians and other healthcare professionals must use both rational and emotional appeals to encourage people to reconsider what they truly know. 

Tune in to this episode with guests Dr. Jason Riis and Dr. Brandon McFadden to learn about:

• How we think about food and make food-related decisions
• What is “critical thinking” and why do people underestimate the frequency of critical thinking errors
• What is “affect heuristic” and how does it impact our judgement
• How “overconfidence” plays out in food stigma
• The Dunning-Kruger effect
• A recent study that provides insights into how to shift perceptions around foods and ingredients

Full shownotes and resources at: https://soundbitesrd.com/204