Farming Today

22/08/25 Bird flu, high-tech lettuce growing, early apples, aftermath of wildfires


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Avian flu is on the rise again and this summer increase in cases is being linked with seabirds. New stricter biosecurity rules have been introduced for shoots in England after a number of outbreaks in game birds, and there are also more coastal cases of the disease. Bird flu is usually associated with the winter and migratory birds, but seabirds were very badly hit in 2022 and researchers say the H5N1 virus is again affecting them. A consortium of UK scientific organisations form FluMap which is studying bird flu. We speak to Dr Tom Peacock from the Pirbright Institute who says gulls are currently spreading the virus.

It's peak salad season and we visit a producer who uses state-of-the-art technology to grow lettuce under glass using aeroponics. The plant's roots are grown in the air, and the nutrients they need are delivered in a vapour which itself is created using ultrasonics, or sound waves.

The cider apple harvest has started early in some orchards. Most apples are picked in the autumn and even varieties which ripen early aren’t usually ready yet but as we’ve been reporting this year many harvests have been earlier than usual. We find out what this year's apple harvest's looking like.

Farmers are still dealing with the aftermath of Scotland's biggest ever wildfires. In June and July this year more than 29,000 acres of land in the Highlands were affected by fire - with firefighters joined by gamekeepers, farmers and local communities to tackle them. The damage has been described as 'devastating'. We hear from a couple who may have to sell some of their livestock if they can't find alternative grazing soon.

Presenter = Charlotte Smith

Producer = Rebecca Rooney

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