Food Science: Creating Safe, Affordable, Accessible and Nutritious Food  

Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about:

• the role of food science in food and nutrition security
• how and why food processing is an essential part of the solution for sustainable, healthy diets
• processed foods, food waste and food packaging
• the White House Conference on hunger, nutrition and health
• resources for professionals and the public

Full shownotes and resources at: https://soundbitesrd.com/228