In this episode of TWiM, control of Campylobacter in raw chicken by zinc oxide nanoparticles in packaging material, and Salmonella enterica genomes from a16th century epidemic in Mexico.

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Links for this episode:

• Zinc oxide nanoparticles in raw meat packing (Appl Env Micro)
• Campylobacter, an emerging foodborne pathogen (Emerg Inf Dis)
• Ancient bacterial DNA (Microb Genom)
• Salmonella enterica from 16th century outbreak (Nature)

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

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