Wyatt Williams is a former restaurant critic whose writing can be found in NYT Magazine, Harper’s, and many more. His new book Springer Mountain is out now. We chat bout washing your hands before you use the restroom and not after, Chris on the Sunset Strip, Nicole Ritchie’s hair catching fire, quarantine in Bali, foraging for mushrooms in Mississippi, giant dinner parties getting old, we explain the joy of cooking to Chris, we breakdown chicken roasting, working on a chicken farm and a beef processing plant, the emotional relationship of killing and eating animals, our predictions on the future of restaurant dining, and the importance of smoking inside restaurants.

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