The newly released "Cooking à la Heart" is a cookbook aimed at promoting better health through simple, delicious recipes. Co-author and Registered Dietitian Nutritionist Amy Myrdal Miller, who has managed Type 1 diabetes for over 45 years, emphasizes a flavorful approach to heart healthy eating patterns. Amy’s culinary passion and conviction that cooking doesn’t have to be difficult, boring or time-consuming is evident throughout the book.

Tune into this episode to learn about:

·       Why flavor is the most important “ingredient” in healthy cooking

·       Easy ways to make delicious foods with convenient ingredients

·       Ways to increase your kitchen confidence

·       The 5 principles and 4 practices of cooking a la heart

·       The importance of and tips for reducing sodium intake

·       Sustainability and food waste

Full shownotes and resources at: https://soundbitesrd.com/246