A winter sporting trailblazer! Alisa is an Olympic gold medallist and current Chef de Mission for Australia’s Winter Olympic team, leading the next generation on the world’s biggest stage.

Her full story shows why she is one of the toughest, most resilient guests we have ever featured on the Howie Games. But first, we have some fun as we discover a self-confessed science nerd who loves history, and can knock out a mean Excel spreadsheet — or serve ice cream with equal confidence. Plus, her love for Collingwood. 

Alisa is Chef de Mission of Australia’s Winter Olympic team, which takes on the world from Feburary 6 to Feburary 22. It is a once-in-a-generation mix of experience and youth, with five recent Olympic medallists, exciting teenage talent, and 26 World Cup medals this season showing we belong on the world stage. As Chef de Mission, Alisa Camplin will be building camaraderie and focusing on helping every athlete — from medal contenders to first-timers — deliver their best performance.

Come on you Aussies!

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