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28. The Eight Basic Fundamentals, Restauranting 101
My new book is officially published. In my 40-year career, I have discovered that there are eight basic fundamentals that all winning restaurants possess. These are not voodoo secrets; they are timeless truths that anyone with a 5th grade education can understand and follow. This week, I will share these fundamentals with you.
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By Peter Harman
4.8
5252 ratings
My new book is officially published. In my 40-year career, I have discovered that there are eight basic fundamentals that all winning restaurants possess. These are not voodoo secrets; they are timeless truths that anyone with a 5th grade education can understand and follow. This week, I will share these fundamentals with you.
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