I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.

I like to throw different ideas at you to keep you on your toes. Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.

280. A New Way To Think About Labor Cost

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. 

Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

Business

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

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280. A New Way To Think About Labor Cost

280. A New Way To Think About Labor Cost

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