Dry farming is more than just skipping irrigation—it's a deliberate practice that starts with soil stewardship. Lauryn Leeds Pesch of Chavez & Leeds Family Vineyards and Leeds & Pesch Vineyard Consulting shares her deep-rooted knowledge in dry farming, a technique that relies solely on stored winter and spring rainfall to meet a vine's needs. Learn about a $2M research initiative with the Department of Water Resources exploring water conservation in coastal California vineyards, the 5-step cultivation process, and how a new mapping tool can help you find and learn from neighboring dry-farmed vineyards.

Resources:

• 151: The Role of the Soil Microbiome in Soil Health
• 153: The Role of Nematodes in Soil Health
• 171: How to Farm Wine Grapes for Climate Change
• 177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner
• 181: Can Applying Compost Reduce Water Use?
• California Ag Water Stewardship Initiative
• California Ag Water Stewardship Initiative Dry Farming
• Dry Farming in Coastal California Vineyards Project
• Lauren Leeds Pesch Instagram @calidryfarming
• Lauren Leeds Pesch LinkedIn

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