
Sign up to save your podcasts
Or


In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong community. Her unique approach to balancing business growth with genuine connection makes this conversation a must-listen for bakers looking to expand their business model.
Kala’s story is filled with inspiring moments, from her first class to the surprising realization that teaching workshops can actually strengthen community ties rather than create competition. We explore the practical aspects of hosting workshops, including Kala’s tips for managing logistics, pricing, and the unexpected benefits of building relationships with students. Whether you’re thinking about teaching workshops or just want to hear how one baker grew her business while staying true to her values, this episode is packed with actionable insights!
Connect with Kala on Instagram: https://www.instagram.com/thebreadhousemoco/
Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!
20% off Sunrise Flour Mill
By Caroline Bower5
3131 ratings
In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong community. Her unique approach to balancing business growth with genuine connection makes this conversation a must-listen for bakers looking to expand their business model.
Kala’s story is filled with inspiring moments, from her first class to the surprising realization that teaching workshops can actually strengthen community ties rather than create competition. We explore the practical aspects of hosting workshops, including Kala’s tips for managing logistics, pricing, and the unexpected benefits of building relationships with students. Whether you’re thinking about teaching workshops or just want to hear how one baker grew her business while staying true to her values, this episode is packed with actionable insights!
Connect with Kala on Instagram: https://www.instagram.com/thebreadhousemoco/
Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!
20% off Sunrise Flour Mill

3,564 Listeners

6,694 Listeners

12,117 Listeners

21,191 Listeners

3,152 Listeners

437 Listeners

165,121 Listeners

2,046 Listeners

14,553 Listeners

41,500 Listeners

3,680 Listeners

20,637 Listeners

1,508 Listeners

2,986 Listeners

3,187 Listeners