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Full shownotes, transcript and resources here: https://soundbitesrd.com/291
Belief-Based Research: The Power of Shared Values
Public trust has shifted. Once, experts like scientists were the go-to voices for credible information, earning trust through their ability to solve major societal challenges. Today, “someone like me” is considered just as trustworthy, while social media influencers and opinion-driven podcasts often reach larger audiences than traditional news outlets. Consumers are now “choosing their own adventure” when deciding what information about food and nutrition they believe.
In this episode, we explore groundbreaking findings from The Center for Food Integrity’s research study, The Evolution of Truth. By uncovering the core values, beliefs, and fears shaping consumer behavior around food, this research offers powerful insights to help listeners navigate a polarized world where truth is increasingly defined by perception rather than science.
Tune in to this episode to learn about:
● how truth is a social construct and what that means
● the power of shared values in building trust
● 5 different consumer personalities and how to better connect with them
● what different types of consumers think about MAHA
● the inherent opportunities borne out of MAHA
● nutrition misinformation and consumer behavior
● social media influence vs. facts
● truth in food and nutrition
● building trust vs. defending an interest
● how to build trust in science
● the role of science in building trust
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Full shownotes, transcript and resources here: https://soundbitesrd.com/291
Belief-Based Research: The Power of Shared Values
Public trust has shifted. Once, experts like scientists were the go-to voices for credible information, earning trust through their ability to solve major societal challenges. Today, “someone like me” is considered just as trustworthy, while social media influencers and opinion-driven podcasts often reach larger audiences than traditional news outlets. Consumers are now “choosing their own adventure” when deciding what information about food and nutrition they believe.
In this episode, we explore groundbreaking findings from The Center for Food Integrity’s research study, The Evolution of Truth. By uncovering the core values, beliefs, and fears shaping consumer behavior around food, this research offers powerful insights to help listeners navigate a polarized world where truth is increasingly defined by perception rather than science.
Tune in to this episode to learn about:
● how truth is a social construct and what that means
● the power of shared values in building trust
● 5 different consumer personalities and how to better connect with them
● what different types of consumers think about MAHA
● the inherent opportunities borne out of MAHA
● nutrition misinformation and consumer behavior
● social media influence vs. facts
● truth in food and nutrition
● building trust vs. defending an interest
● how to build trust in science
● the role of science in building trust
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