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How can no-till farming and a focus on soil health create a successful farm that serves top restaurants and local markets?
In this episode of the Thriving Farmer podcast, Michael is joined by Luke Sheldrick, Owner of Terramor Farm in Burnstown, Ontario. With a background in the restaurant industry, Luke and his partner Dana Moores have combined their passion for high-quality food and sustainable farming to create a thriving farm that serves top restaurants, markets, and a growing CSA program in the Ottawa Valley.
Don't miss this episode to hear how Luke and Dana use no-till methods, natural amendments, and maintain their focus on soil health to produce 30+ varieties of delicious, nutrient-rich vegetables.
Episode Highlights:
About the Guest:
Luke Sheldrick is the Owner of Terramor Farm. With a rich background in the restaurant industry, Luke and his partner Dana Moores have blended their passion for high quality food and entrepreneurship with sustainable farming practices to create a thriving farming business.
Their journey began working within some of the finest restaurants in Ottawa, where they developed a deep appreciation for the relationship between sustainable food and dining culture. This background fuels the innovative approach at Terramor Farm, located in Burnstown, ON where they cultivate a diverse range of high quality vegetables and cut-flowers sold directly to consumers.
As an engaging speaker, Luke shares his experiences of starting a profitable small scale farm that has grown quickly through expanding sales avenues, developing systems and building a strong farm team.
Learn More About Luke and Terramor Farm:
The Thriving Farmer Podcast Team would like to thank our amazing sponsor!
Do you have more tasks on your farm than you have time? Stop interruptions and focus on what matters most. Delegate repetitive duties in your tunnel to Orisha. Sleep better, knowing that they'll call you if anything goes wrong in your greenhouse.
Be sure to check out their ebook with helpful tips to reduce your workload and simplify your days on the farm. Download the ebook here.
Learn more about Orisha, including their popular leasing options with no upfront costs on orisha.io
By Michael Kilpatrick4.7
298298 ratings
How can no-till farming and a focus on soil health create a successful farm that serves top restaurants and local markets?
In this episode of the Thriving Farmer podcast, Michael is joined by Luke Sheldrick, Owner of Terramor Farm in Burnstown, Ontario. With a background in the restaurant industry, Luke and his partner Dana Moores have combined their passion for high-quality food and sustainable farming to create a thriving farm that serves top restaurants, markets, and a growing CSA program in the Ottawa Valley.
Don't miss this episode to hear how Luke and Dana use no-till methods, natural amendments, and maintain their focus on soil health to produce 30+ varieties of delicious, nutrient-rich vegetables.
Episode Highlights:
About the Guest:
Luke Sheldrick is the Owner of Terramor Farm. With a rich background in the restaurant industry, Luke and his partner Dana Moores have blended their passion for high quality food and entrepreneurship with sustainable farming practices to create a thriving farming business.
Their journey began working within some of the finest restaurants in Ottawa, where they developed a deep appreciation for the relationship between sustainable food and dining culture. This background fuels the innovative approach at Terramor Farm, located in Burnstown, ON where they cultivate a diverse range of high quality vegetables and cut-flowers sold directly to consumers.
As an engaging speaker, Luke shares his experiences of starting a profitable small scale farm that has grown quickly through expanding sales avenues, developing systems and building a strong farm team.
Learn More About Luke and Terramor Farm:
The Thriving Farmer Podcast Team would like to thank our amazing sponsor!
Do you have more tasks on your farm than you have time? Stop interruptions and focus on what matters most. Delegate repetitive duties in your tunnel to Orisha. Sleep better, knowing that they'll call you if anything goes wrong in your greenhouse.
Be sure to check out their ebook with helpful tips to reduce your workload and simplify your days on the farm. Download the ebook here.
Learn more about Orisha, including their popular leasing options with no upfront costs on orisha.io

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