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This week on 3-Minute Bartender, Dan raises a bright-orange toast to one of the world's most popular, and most polarizing, cocktails: the Aperol Spritz. Often dismissed as a frivolous poolside sipper, the Spritz actually boasts a history dating back more than a century, with roots stretching from Austrian soldiers in northern Italy to the sun-drenched piazzas of modern-day Venice.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Dan Dunn4.6
130130 ratings
This week on 3-Minute Bartender, Dan raises a bright-orange toast to one of the world's most popular, and most polarizing, cocktails: the Aperol Spritz. Often dismissed as a frivolous poolside sipper, the Spritz actually boasts a history dating back more than a century, with roots stretching from Austrian soldiers in northern Italy to the sun-drenched piazzas of modern-day Venice.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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