On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book A Wine Lover’s Guide to Parenting.

Danielle and Dan get into it: wine, love, parenting… though not necessarily in that order, because nothing in parenting (or podcasting) ever goes in the intended order. They swap stories, compare emotional scar tissue, and break down the fine line between “a well-deserved glass of Pinot” and “is this childproofed?”

Dan also rambles about what it’s like to be so deep into writing a novel that he’s started talking to his characters more than to actual humans. It’s part confession, part therapy, part cry for help.

All that, plus the usual laughs, sips, and questionable wisdom. Cheers.

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In this hilariously enlightening episode, Dan lays down The 10 Rules of Day Drinking, a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship, Dan walks listeners through the unspoken commandments of responsible irresponsibility. Along the way, expect sharp wit, real-world wisdom, and a few stories from the trenches that prove Dan has done the research, so you don’t have to.

Perfect for brunch warriors, beach bar philosophers, and anyone who’s ever justified a noon beer as “hydration.” Grab a Bloody Mary, find a patch of sun, and prepare to be converted.

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In this delightfully indulgent episode of What We’re Drinking, Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, for a spirited deep dive into the world of cordials, those sweetened, flavored liqueurs that make life (and cocktails) a little more delicious. From nutty to citrusy, herbal to creamy, Dan and Brad explore what defines a cordial, how they’re made, and why they’ve been charming drinkers for centuries.

Along the way, they raise a glass (or several) to some of the world’s most beloved brands: Disaronno, Luxardo, Kahlúa, Italicus, and Lillet Blanc. Expect a mix of history, tasting notes, cocktail talk, and plenty of laughs as Dan and Brad prove that getting cordial can be downright intoxicating.

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In this Halloween special edition of 3-Minute Bartender, Dan unearths one of mixology’s most delightfully macabre creations, the Corpse Reviver #2. Equal parts gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, this zesty elixir was first prescribed to jolt the dead (or at least the deeply hungover) back to life.

Dan digs into the drink’s spooky origins from the Savoy Cocktail Book, unpacks the legendary warning that “four of these taken in swift succession will unrevive the corpse again,” and explains why this bright, citrusy potion is the perfect antidote to a night of unholy indulgence.

Whether you’re dressing up, drinking up, or just trying to resurrect yourself after a weekend of witchcraft and whiskey, this one’s a killer.

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On this episode, Dan sits down with Charles Braastad, ninth-generation member of the Delamain family and Cellar Master for Delamain Cognac, one of the oldest and most revered houses in the region. They dig into the intricate relationship between time and quality in Cognac, why Delamain works exclusively with Grande Champagne eaux-de-vie, and how climate change is reshaping the ripening curve and acid balance of the Ugni Blanc grapes that form Cognac’s foundation.

Also on the show, Dan shares a few of his all-time favorite celebrity quotes—some hilarious, some profound—and closes the episode with a reading of “Drinking Alone” by former U.S. Poet Laureate Billy Collins.

It’s an episode that pairs perfectly with patience, poetry, and a fine pour of something aged to perfection.

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On this episode of What We’re Drinking with Dan Dunn, comedian Jonas Garvin drops by to promote his new stand-up special, Somewhere Over the Rainbow. Things go hilariously sideways as Dan and Jonas go “Full Old Man Mode,” griping and laughing their way through a boozy grab bag of topics, from the rise of non-alcoholic beer and outrageous drink prices to the plague of QR code menus, the overuse of pumpkin spice, and the unwritten rules of airport drinking.

Plus, Dan takes a detour into the inexplicable, enduring charm of Tony Orlando & Dawn, and we roll out a fresh installment of our fan-favorite segment, History at Work and in the Making, spotlighting the original showman of the bar, Jerry Thomas, the 19th-century legend who turned cocktail-making into an art form.

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It’s a feast for the senses on this week’s What We’re Drinking, as Dan uncorks a true liquid treasure, Cognac. He takes listeners through the rolling vineyards of western France to uncover how this legendary brandy is born, from grape to glass. Expect equal parts history, craft, and hedonism as we explore what makes Cognac one of the world’s most revered spirits.

Joining the conversation are three heavy hitters from the Cognac pantheon: Nicolas Nexon of Hine, who reveals how time and terroir shape their famously delicate house style; Jasmin Goldstein of Martell, who breaks down the blend of heritage and innovation that keeps one of the oldest Cognac houses fresh; and Alexandre Gabriel of Maison Ferrand, whose creative flair and encyclopedic knowledge bring the region’s artistry roaring to life.

Whether you’re a seasoned connoisseur or just trying to sound classy ordering at the bar, this episode delivers the perfect pour of education, entertainment, and inspiration. Grab a snifter, settle in, and prepare to fall in love with Cognac all over again.

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In this episode of What We’re Drinking, we say goodbye to the fruity porch-pounders of summer and raise a glass to the cozy, soul-warming bottles that feel like a fireplace in liquid form. It’s the season of sweaters, roasted meats, and stuffing, and the wines we’re diving into are built for exactly that.

We feature standout bottles from six stellar American wineries—Stonestreet Estate Vineyards, Gran Moraine, Matanzas Creek Winery, Siduri, Kendall-Jackson, and Bootleg—each bringing its own unique flavor to the autumn table.

Along the way, Dan breaks down what makes a wine feel like fall. Complexity is the key: layers of spice, fruit, and earth that unravel sip by sip, like a good story told by a besotted podcast host. Fall wines should also have soul—the kind of lingering quality that makes you stop mid-conversation and think, “damn, that’s good.” They need backbone too, enough structure to stand tall alongside hearty seasonal fare, not get shoved aside by cranberry sauce. And finally, they’ve got to have character—that distinct personality or swagger that makes a wine memorable, whether bold and brooding or smooth and soulful.

So pull up a chair, pour yourself a generous glass, and let’s toast to fall with wines that are every bit as layered, warming, and unforgettable as the season itself.

Follow Dan on Instagram and Bluesky @theimbiber and @wwd_podcast. His Substack is called Dan Dunn's Pour Decisions

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On this episode, Dan is joined by Silver Oak CEO David Duncan, who takes us deep into the world of wine. David shares how he and his family built Silver Oak into one of the most iconic names in Napa and Sonoma, and what it takes to maintain excellence across generations. From vineyards to cooperages, from cellar decisions to family traditions, this is a fascinating peek behind the label of one of America’s most beloved wineries.

But we don’t just stop at wine. Dan takes a little detour to unpack why entertainers — actors, musicians, comedians, directors — so often skew liberal, and what that says about the intersection of art, culture, and politics.

And from the WWD vault, we dig up a gem of a conversation between Dan and Steven Soderbergh, who waxes poetic about the genius of Francis Ford Coppola. Spoiler: It’s a master filmmaker tipping his hat to another master.

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Renowned cocktail historian David Wondrich joins the show to talk about his brand-new book, The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On. We dig into the myths that refuse to die, the bartending legends, past and present, who shaped the craft, and the painstaking research process that’s made Wondrich the industry’s most trusted voice. Along the way, he reflects on his long, colorful career chronicling the evolution of booze culture, and why the history of the cocktail is really the history of us.

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