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In his latest tippled tutorial, Dan devotes 180-odd-seconds extolling and explaining the Gold Rush, a honey-tinged riff on the whiskey sour invented in the early aughts in NYC, that is widely hailed as a modern mixological classic.
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By Dan Dunn4.6
130130 ratings
In his latest tippled tutorial, Dan devotes 180-odd-seconds extolling and explaining the Gold Rush, a honey-tinged riff on the whiskey sour invented in the early aughts in NYC, that is widely hailed as a modern mixological classic.
Our Sponsors:
* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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