Among the many vintage gems found in “Professor” Jerry Thomas’s illustrated Bar-Tender’s Guide of 1862, is a drink that originated in New Orleans called a Brandy Crusta. The recipe called for cognac, lemon juice, orange liqueur, and several types of bitters, served in a glass with a sugar “crust” (hence the name). Somewhere down the line, the Brandy Crusta was reimagined — sans bitters — and dubbed the Sidecar. This is that drink's story... in under 4 minutes!

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