On today's episode of How'd She Do That?, meet Helene Henderson- founder of Malibu Farm! Malibu Farm is located on the iconic Malibu Pier and brings organic food from local farms straight to the table. Helene is a Swedish entrepreneur, chef, cookbook author, and animal lover who moved to America as a teenager.   Discover how she went from wanting to blend into New York's crowded streets, dabbled in modeling, then worked in graphic design, until ultimately uncovering her passion for cooking delicious food in Los Angeles. Helene has prepared dinners for the likes of Madonna, Barbra Streisand, and many more! Her inspiring story shows that persistently working with what you already have will bring fulfillment to your plate.