How can first-generation farmers successfully build a thriving community-supported agriculture (CSA) program?

In this episode of the Thriving Farmer Podcast, Michael interviews Emma Jagoz, founder and owner of Moon Valley Farm in Woodsboro, Maryland. Moon Valley Farm operates on 70 acres, growing specialty and staple vegetables and herbs for a year-round CSA program and restaurants in DC, Maryland, and Northern Virginia.

Tune in as Emma shares her inspiring journey from a beginner farmer to the leader of a successful organic farm dedicated to supporting local food systems and schools.

 

Episode Highlights:

• Farming Journey: How did Emma get started in farming? [0:58]
• Market Growth: How did the market for Moon Valley’s products grow? [6:48]
• Food Hub Development: What was the process of building out the food hub? [16:50]
• Production Systems: What is their production system like? [24:49]
• Organic Certification: What went into the decision to go certified organic? [28:58]
• Future Plans: What is in store for the future of Moon Valley Farm? [35:45]

Don’t miss Emma’s valuable insights on the importance of community connection, team dynamics, and sustainable farming practices.

About the Guest:

Emma Jagoz is a first-generation organic vegetable farmer and food hub owner who started Moon Valley Farm in 2012 on borrowed suburban land while raising two young children. Today, the farm serves a customizable, year-round CSA program, over 100 restaurants, and multiple school districts across Maryland. Emma is also the Organic seat for the Maryland Agriculture Commission and was awarded 'Farmer of the Foodshed' in 2024 by Future Harvest. Her mission focuses on responsible land stewardship and improving regional food security through regenerative agriculture.

Connect with Moon Valley Farm:

Website: Moon Valley FarmInstagram: Follow on InstagramFacebook: Like on Facebook

 

The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Farm on Central!

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