How can collaborative farming efforts transform the CSA experience for farmers and customers alike?

In this episode of the Thriving Farmer Podcast, Michael is joined by first-generation farmers Lyndsey Mulherin of Whistlepig Farm and Joe Redden of Black Fox Farm. Although they operate separate farm businesses, Lyndsey and Joe share land in Boise, Idaho, where they have combined efforts on a collaborative CSA, invested in shared infrastructure, and manage joint perennial crops. 

Tune in as they share their unique approach to working together while maintaining distinct farm identities.

Episode Highlights:

• Farm Focus: What differentiates Whistlepig Farm from Black Fox Farm? [2:30]
• Boise's Climate: How does the Idaho climate impact their farming operations? [8:44]
• Customer Base: Who are their primary CSA customers? [16:25]
• Coping with Intense Summer Heat: Which crops thrive better in Boise's extreme weather? [22:35]
• Joint CSA Management: How do they collaborate on decisions for the CSA program? [27:27]
• Tips for New Farmers: What advice do Joe and Lyndsey offer to those starting out? [38:20]

About the Guest:

Lyndsey Mulherin runs Whistlepig Farm, focusing on mixed vegetables, while Joe Redden operates Black Fox Farm with an emphasis on crop diversity. Both farms share a commitment to sustainable, community-oriented practices and have successfully integrated a collaborative CSA model to meet their community's needs.

Connect with Lyndsey Mulherin and Joe Redden:

• Website: Dry Creek Growers CSA 
• Instagram: Whistlepig Farm (Lyndsey) and Black Fox Farm (Joe)

 

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