How can homesteaders successfully raise dairy sheep for milk, fiber, and more?

In this episode of the Thriving Farmer Podcast, Michael welcomes Rachel Hester, sustainable sheep farmer and author of The Guide to Homestead Dairy Sheep. Rachel and her husband, Kyle, started farming in 2017 after purchasing an abused, foreclosed 8-acre property. Passionate about sustainable farming and inspired by her family’s health journey, Rachel advocates for the benefits of sheep-based products like milk, wool, and heirloom-quality textiles, blending tradition with modern farm life.

Whether you’re considering dairy sheep for your farm or just curious about their role in sustainable agriculture, this episode is packed with insights!

Episode Highlights:

• Getting Started: How did Rachel begin her sheep farming journey? [1:00]
• Breed Selection: What are the best dairy-specific sheep? [3:10]
• Lamb Nutrition: How does Rachel ensure proper nutrition? [11:08]
• Mixed Breeds: Why does she maintain a diverse flock? [14:44]
• Parasite Management: What strategies help keep her flock healthy? [18:02]
• Marketing & Sales: How does she sell sheep products like milk and wool? [23:00]
• Challenges & Realities: Who is homestead sheep farming not for? [37:49]

Don’t miss Rachel’s insights on choosing the right dairy sheep breeds, managing parasites in a small flock, and how sheep milk and wool can add value to a homestead farm.

About the Guest:

Rachel Hester is the author of The Guide to Homestead Dairy Sheep, the only book in print dedicated to raising sheep for milk. Based in Central Kentucky, she and her family manage an 8.5-acre homestead with a flock of 20-30 sheep. Passionate about the benefits of sheep milk and wool, Rachel also handspins and knits wool into heirloom-quality textiles.

Connect with Rachel Hester:

• Website: Whoopsy Daisy Farm 
• Her Book: The Guide to Homestead Dairy Sheep
• Instagram: Follow Whoopsy Daisy Farm
• Facebook: Like Whoopsy Daisy Farm
• YouTube: Subscribe to Whoopsy Daisy Farm

 

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