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Episode 3202:

Planning a memorable wedding on a modest budget is possible, and Jen Hayes shares practical strategies to make it happen. From choosing buffets or lunch receptions to skipping costly champagne pours and considering limited host bars, these tips can help you cut thousands from your food and alcohol costs while still hosting a celebration your guests will enjoy.

Read along with the original article(s) here: https://www.jenhayes.me//frugal-wedding-7-ways-save-food-alcohol/

Quotes to ponder:

"Buffets are typically less expensive, and they allow guests to take as much food (or as little) as they would like."

"When we realized a champagne pour was not included in our wedding package and would’ve been an additional $700 (at least), we decided to skip it."

"You can host the bar for a certain amount of time (for example, for the first hour or two of the reception) or up to a certain dollar amount."

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