TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

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Links for this episode

• Foodborne outbreaks (CDC)
• Race to nourish a warming world (Gates Foundation)
• Nanopore sequencing of foods (Food Microbiol)
• How is Oxford Nanopore used? (YouTube)
• Introduction to Nanopore sequencing (YouTube)
• Methods for detecting foodborne pathogens (Appl Micro Biotech)
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